Baltimore, MDPie Shops

Weber's Cider Mill Farm is a Parkville farm that bakes its pies fresh daily, more than fifteen kinds of them, including apple, very berry, peach, pumpkin and pecan, and it sells its own homemade fudge and ice cream by the pint and quart alongside. Order an apple pie, and a pint of ice cream to go with it.

Fenwick Bakery is a Parkville stalwart on Harford Road, and its pies come in flavors such as coconut custard, pumpkin, pecan and apple, alongside Boston cream pies and tarts; it also sells fresh pie dough for baking at home. Order the coconut custard pie.

Cake by Jason is chef Jason Hisley's sweets shop in Timonium, and its pie menu runs long: the classics, plus bourbon maple pecan, chocolate cream and a Queen of Tarts cherry, with gluten-free pies available too. Order the bourbon maple pecan.

Bethany's Bakery is a Cockeysville bakehouse that makes pies in four-inch and nine-inch sizes, from a selection of fruit pies to custom flavors like chocolate peanut butter and vanilla cream, alongside its cakes, cookies and pastries. Order a four-inch fruit pie, or ask for the chocolate peanut butter.

The Corner Pantry is a Mount Washington cafe with pies alongside its savory British-inspired food and baked goods. For a holiday table, its toffee apple, pumpkin s'mores, and brown butter pecan pies offer fruit, chocolate, and nut options. The cafe's Falls Road address is the place to seek out those pies.