2526 Proctor Ln, Parkville, MD 21234, USA
Hours
- Mon · Today9 AM – 7 PM
- Tue9 AM – 7 PM
- Wed9 AM – 7 PM
- Thu9 AM – 7 PM
- Fri9 AM – 7 PM
- Sat9 AM – 7 PM
- Sun9 AM – 7 PM
How locals rank it
In Baltimore
From the local food press
Editor’s picks from published local guides
Baltimore Magazine says the cider mill at this Parkville farm is the oldest still in use in Maryland, and that the fresh pressed cider, available September through December, blends four or more apple varieties. Weber's Bakery makes the apple cider donuts on the farm daily, alongside pies and cakes. The magazine also points at the icy Apple Slush as the cold version of the same drink. The farm runs 9 a.m. to 7 p.m. daily with free entry. Order a dozen cider donuts and an Apple Slush to carry around the barnyard.
Picks from Baltimore Magazine
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