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Start a Top 5 for VietnameseEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Baltimore Magazine. Updated August 2026.
Saigon Blvd Bánh Mì · Catonsville
Saigon Blvd builds bánh mì on Vietnamese-style baguettes baked for a crisp shell and tender interior. Pickled vegetables, herbs, sauces, and savory fillings create sandwiches with clear contrast in every bite. The Catonsville counter is focused enough to make the bread central, while drinks and small additions round out a quick, satisfying meal.
Pho Saigon · Catonsville
Pho Saigon is a family-run Catonsville institution built around large bowls of aromatic broth, rice noodles, herbs, and carefully prepared meats. Northern Vietnamese influence gives the pho its own identity, while rolls and other dishes broaden the table. The experience is direct and restorative, especially when fresh garnishes are added gradually.
Pho 7 Rich · Nottingham
Pho 7Rich serves the northeast side of the metro with a broad Vietnamese menu anchored by pho. Clear, fragrant broth, noodles, sliced meats, herbs, and lime form the core, while rice plates, vermicelli, and appetizers provide variety. The Nottingham dining room is a practical destination for a warming bowl or a shared family spread.
Mekong Delta Café · Downtown
Mekong Delta Cafe brings Vietnamese comfort food to Charles Street through pho, rice dishes, noodles, rolls, and daily preparations. The small downtown room keeps service personal and the menu approachable. A bowl of broth and noodles is an obvious draw, but combining it with a fresh roll or rice plate shows more of the kitchen.