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Start a Top 5 for VietnameseEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Richmond Magazine. Updated September 2026.
Pho Tay Do · Richmond
Pho Tay Do serves Vietnamese food from a little blue house on Rigsby Road. Its cash-only menu centers on pho, from rare beef to fried tofu, with green papaya salad as a sharp, herb-filled addition.
Mekong Restaurant · West End
Mekong is a longtime West Broad Street Vietnamese restaurant with pho and a substantial beer program. Noodle bowls and shared plates give the dining room its easy group-meal rhythm.
Rice Fields · South Richmond
Rice Fields is one of the Vietnamese kitchens run by Helen and Trieu Tran. The family also operates Pho Thien Phat and has opened Pho Heritage, connecting the South Richmond restaurant to a wider group of neighborhood pho rooms.
Pho Luca's · Carytown
Pho Luca’s grew from Dominic Pham and Nga “Lucie” Nguyen’s Carytown shop. The concise menu centers on beef and chicken pho, spring rolls and vegetarian options, with Vietnamese iced coffee alongside the bowls.
d'Annam Vietnamese Cuisine · West End
D'Annam Vietnamese makes fresh rice noodles daily at its West Broad Street kitchen. Try pho served in a hot stone bowl, grilled pork with noodles or broken rice, or the sizzling crepe. An observation window into the prep kitchen lets diners watch the noodle making, while lanterns and low lighting shape the dining room.