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Start a Top 5 for ButcherEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in The Post and Courier and Charleston City Paper. Updated September 2026.
Ted's Butcherblock · Ansonborough
Charleston's go-to butcher since 2005, with house pate and sausage, a seafood case, and a wine-and-charcuterie cafe. Charleston City Paper's review calls out the Painted Hills beef, tender and flavorful even in its lesser-known cuts, alongside a bacon-of-the-month BLT and gourmet panini at the deli counter.
Murray's Meats · North Charleston
A family-owned North Charleston meat market passed down for more than 70 years.
New York Butcher Shoppe · Daniel Island
A specialty meat market with premium beef, artisanal cheeses, and a wine selection.
Burbage Meats · West Ashley
Sisters Felecia Burbage Hodges and Melissa Burbage reopened the family meat business in West Ashley in 2021, three years after their Ravenel slaughterhouse closed, working from the late William Burbage Jr.'s recipes for housemade sausage and country pudding. The case also carries local cheese, eggs and Lillie's of Charleston hot sauce. Order the country pudding and a link of the housemade sausage.