The Record · Charleston, SC · Italian
Italian in Charleston, SC, ranked by the locals who eat there.
Local consensus · Real turnout · No paid placement
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Nobody’s ranked this yet.
Top Tier editorial has a take on italian in Charleston, SC below. The community ranking opens up once a few locals have filed theirs.
Editorial picks
Top 5 Italian in Charleston
Top Tier EditorialSourcesPost and CourierCharleston City PaperGarden & Gun
- №1
Sorelle
Downtown
“MICHELIN Recommended 2025 and Resy's '10 that defined Charleston 2025.' Michael Mina/Beemok's two-story 1700s-building Italian; Chef Nick Dugan's 'Pillows of Gold' ricotta tortelloni is a house signature.”
- №2
Renzo
North Central
“Garden & Gun's must-eat agnolotti pick — 'cheese-filled pasta with Orangeburg-County eggs and roasted muscadines.' Erik and Nayda Hutson's naturally-leavened wood-fired kitchen with a natural-wine program.”
- №3
Wild Olive Restaurant - Johns Island, SC
Johns Island
“Charleston City Paper Top 50 fall 2025. Chef Jacques Larson's 2009-opened Johns Island Italian — farm-driven pasta and wood-fired entrees — and Best of Charleston 2025 Best Italian.”
- №4
The Obstinate Daughter
Sullivan's Island
“MICHELIN Recommended 2025. Jacques Larson's second-story Sullivan's Island kitchen — Italian-leaning pasta and wood-fired pizza with a Lowcountry raw bar.”
- №5
Le Farfalle
Cannonborough-Elliotborough
“Chef Michael Toscano's modern Italian on Beaufain Street — a rotating pasta program and the patio every Charleston diner has a photo of. One of the downtown 'go-to' Italians of the last decade.”
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