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Start a Top 5 for VeganEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Post and Courier and Charleston City Paper. Updated September 2026.
Basic Kitchen · Harleston Village
Owners Ben and Kate Towill built Basic Kitchen around fundamentals: local ingredients and nourishing preparations, from chilled cucumber soup and tempura cauliflower wings to vegan Caesars and vegetable curry. The Post and Courier's vegan and vegetarian roundup counts it among the city's essential plant-based kitchens. Order the vegetable curry with a nondairy smoothie.
Huriyali Gardens · Downtown
Founders Ruchi Mistry and Tom McFall built Huriyali around sandwiches, salads, smoothies, avocado toast and acai bowls. The Post and Courier's roundup points to the James Island location's vegan green grits, made by chef Farrah Martinez with cashew milk and Spade & Clover Gardens produce. Order the vegan green grits.
Dellzville · West Ashley
Charleston City Paper's Parker Milner reported Maudell Grayson's vegan kitchen back at 1617 Ashley River Road in West Ashley under the name DellzVille, with a new name, menu and owner, after it opened for takeout in 2020 and then added limited indoor and outdoor seating. The room carries forward the vegan cooking the Dell'z name was built on at earlier King Street and North Charleston addresses. Check the seating before planning a sit-down meal.