The Record · Chicago, IL · Steakhouse
Steakhouse in Chicago, IL, ranked by the locals who eat there.
Local consensus · Real turnout · No paid placement
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Top Tier editorial has a take on steakhouse in Chicago, IL below. The community ranking opens up once a few locals have filed theirs.
Editorial picks
Top 5 Steakhouses in Chicago
Top Tier EditorialSourcesChicago MagazineThe InfatuationResy
- №1
Bavette's Bar & Boeuf
River North
“Brendan Sodikoff's low-lit River North chophouse — Chicago Magazine's #2 and the Michelin-recognized room every visiting chef wants to eat at.”
- №2
Gibsons Bar & Steakhouse
Gold Coast
“The Rush Street flagship since 1989 — the only restaurant group in America with its own USDA Prime certification and the definitive Chicago power-dinner.”
- №3
Gene & Georgetti
River North
“Chicago's oldest steakhouse (1941), a Tuscan-Italian chophouse whose garbage salad and bone-in filet have been favored by Sinatra, Bob Hope, and every mayor since.”
- №4
Swift & Sons
West Loop
“Boka Restaurant Group's Fulton Market steakhouse with Chef Chris Pandel at the pass — the modern luxe counterweight to the old-guard chophouses.”
- №5
Maple & Ash
Gold Coast
“Two-Michelin-star chef Danny Grant's wood-fired chophouse with a 5,000-bottle cellar named one of America's Best by Wine Enthusiast.”
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