City Consensus · Chicago
Steakhouse in Chicago
Community consensus
The consensus is still forming.
Top Tier Editorial has a take on Steakhouse in Chicago below. The community ranking opens up once a few locals have weighed in.
Top 5 Steakhouses in Chicago
Editorial canon from Chicago's most-trusted food publications, weighted by cross-publication consensus.
- #1
Bavette's Bar & Boeuf
River North
“Brendan Sodikoff's low-lit River North chophouse — Chicago Magazine's #2 and the Michelin-recognized room every visiting chef wants to eat at.”
- #2
Gibsons Bar & Steakhouse
Gold Coast
“The Rush Street flagship since 1989 — the only restaurant group in America with its own USDA Prime certification and the definitive Chicago power-dinner.”
- #3
Gene & Georgetti
River North
“Chicago's oldest steakhouse (1941), a Tuscan-Italian chophouse whose garbage salad and bone-in filet have been favored by Sinatra, Bob Hope, and every mayor since.”
- #4
Swift & Sons
West Loop
“Boka Restaurant Group's Fulton Market steakhouse with Chef Chris Pandel at the pass — the modern luxe counterweight to the old-guard chophouses.”
- #5
Maple & Ash
Gold Coast
“Two-Michelin-star chef Danny Grant's wood-fired chophouse with a 5,000-bottle cellar named one of America's Best by Wine Enthusiast.”