Cleveland, OHIndian

Cleveland Magazine features Amba as a dark, atmospheric dining room built around Indian inspired small plates. The Hingetown kitchen favors shared dishes, layered spices and a broad range of vegetables, breads and proteins. Its format works especially well for a group willing to order across the menu and pass plates around.

Cafe Everest brings Indian and Nepalese cooking to a modest Puritas Avenue dining room. Cleveland Magazine calls out both butter chicken and Nepalese specialties, reflecting a menu that moves between familiar curries, dumplings and Himalayan comfort food. The single location remains an accessible west side option for a broad, cross regional meal.

India Garden is the Lakewood restaurant named in Cleveland Magazine's Indian category. Its Detroit Avenue menu covers tandoori cooking, curries, biryani, breads and vegetarian standards in a traditional full service format. The independent restaurant offers west side diners a deep selection without the footprint or sameness of a regional chain.

Cleveland Magazine includes The Indian Kitchen in its regional Indian dining coverage. The Mentor restaurant serves curries, tandoori dishes, biryani and breads from an independent storefront in the eastern suburbs. Its broad menu supports both familiar orders and a more exploratory shared meal assembled from grilled meats, fragrant rice, vegetables and several sauces.