Columbus, OHIndian

Aab is a Grandview mainstay for northern Indian standards, with a large menu suited to both familiar orders and a wider shared meal. Tandoori meats, layered curries, breads, and vegetarian dishes arrive in an approachable dining room. Its lunch service and broad selection make it especially flexible for mixed groups.

Rooh approaches Indian cooking through polished plates, modern technique, and a cocktail program shaped by the same spice vocabulary. The Short North dining room supports a celebratory meal, while the menu moves between regional references and contemporary presentation. It is a distinct view of Indian cuisine beyond the usual curry house format.

Indian Oven has served downtown from East Main Street for years, building a menu around richly spiced curries, tandoori cooking, biryani, and house breads. The dining room feels personal and established, and the kitchen balances meat, seafood, and vegetarian choices without shrinking the regional range into a short list of standards.

Awadh brings the slow cooked traditions of northern India to Bethel Road, with kebabs, biryani, curries, and breads that emphasize fragrance and depth. The menu gives particular attention to dishes associated with Lucknow and the Awadh region. That focus makes the restaurant useful for exploring beyond broadly familiar Indian staples.

Haveli Bistro offers a downtown Indian menu that moves comfortably from chaat and grilled starters to curries, biryani, and fresh breads. The central High Street location works for lunch or dinner, while the range of vegetarian and meat dishes supports sharing. The cooking keeps its spice profiles clear and expressive.