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Start a Top 5 for SandwichesEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Cleveland Magazine and The Infatuation. Updated September 2026.
Slyman's Restaurant and Deli · St. Clair–Superior
Slyman's has been a St. Clair Avenue deli for more than 60 years, famous for corned beef and pastrami piled high on Jewish rye. The corned beef sandwich stacks close to a pound of meat, and the corned beef melt arrives toasted with double cheese.
Little Cloud · Hingetown
Little Cloud is an Ohio City sandwich shop with a concise, seasonal menu built on soft bread and balanced fillings. The turkey and brie brings together crisp apple, prosciutto, arugula and tarragon creme fraiche. A vegetarian cauliflower sandwich adds pepper jam, shaved red onion and roasted red pepper hummus.
Herb'n Twine Sandwich Co. · Ohio City
Herb'n Twine is a carryout sandwich shop on Lorain Avenue in Ohio City. Its smoked turkey club brings gouda, maple-smoked bacon and sundried tomato mayonnaise together between fresh bread. The sandwiches are made to take away, and a tomato bisque offers a warm accompaniment.
Larder Delicatessen and Bakery · Ohio City
Larder Delicatessen and Bakery is a modern Jewish deli that opened in 2018 inside a historic Hingetown firehouse. Chef Jeremy Umansky built its approach around koji fermentation and detailed that work in a book. House pastrami and fried chicken are signatures.
Tripi Italian Specialties · Ohio City
Tripi Italian Specialties is an old-school Italian deli in Ohio City from Chef Anthony Zappola, trading in grandma slices, meatballs, and stacked deli sandwiches. Regulars go for the Tuscan turkey and the chicken parm sandwich.