Columbus, OHSandwiches

Wario's Clintonville shop builds oversized sandwiches around carefully cooked beef or pork, sturdy bread, cheese, and sharp condiments. The portions invite sharing, but the layering and texture are more deliberate than pure excess. Its North High Street storefront provides a fuller neighborhood presence than the original Arena District window.

The Brown Bag Delicatessen gives German Village a friendly neighborhood deli with a broad sandwich board. Turkey, Italian-style combinations, and familiar ingredients are assembled for a dependable midday meal rather than a theatrical presentation. Its Mohawk Street home feels closely connected to the residential blocks surrounding it.

Katzinger's is a Columbus deli institution known for a deep sandwich menu, Reubens, and a pickle barrel. Deli meats, rye bread, and generous builds create the energy of a busy New York-style counter without erasing its German Village roots. The South Third Street shop remains the deli's original Columbus home.

Si Señor uses Peruvian flavors and fillings to give the sandwich format a distinct identity in Grandview. Savory meats and bright sauces move the menu well outside standard American deli combinations, while the counter-service setup keeps lunch practical. Rich fillings, acidity, and fresh garnishes keep the substantial sandwiches from feeling heavy.

Inside East Market, Buck City Sammies devotes its counter to creative, substantial sandwiches. Bold combinations and generous portions fit the food-hall setting, where service stays flexible and quick. Its Kelton Avenue home also distinguishes the operation from other vendors sharing the same Franklin Park market building.