Columbus, OHButcher

Littleton's Market includes a dedicated butcher counter within a full neighborhood grocery in Upper Arlington. Fresh meat and counter service sit alongside produce, pantry goods, and prepared foods, so a visit can support an entire dinner rather than one purchase. Its Tremont Center setting makes the shop part of an everyday grocery routine.

Carfagna's carries a Columbus Italian market tradition dating to 1937 into its current Polaris location. The butcher counter remains central, joined by house sausage, specialty meats, imported groceries, prepared foods, and a restaurant. The Gemini Place address replaces the family's older locations without losing the business's original purpose.

The Hungarian Butcher specializes in sausages, smoked meats, and Central European preparations from a focused Linworth shop. The case rewards questions and deliberate shopping, especially for cuts or charcuterie outside a standard supermarket selection. Paprika, smoke, and careful curing give the counter a clear culinary identity beyond raw meat alone.

Macelleria interprets the neighborhood butcher shop through an Italian vocabulary. Locally sourced meat becomes porchetta, braciola, and less-common sausages, with the Bexley counter handling both everyday cuts and more specific preparations. The East Main Street storefront keeps butchery visible, personal, and closely connected to the recipes behind each item.

Bluescreek sells pasture-raised beef, pork, and lamb through its own Plain City farm market. The business moved from North Market years ago, and the US-42 shop now gives customers direct access to the butcher case. That working farm connection links the available cuts to how the animals were raised.