Cincinnati, OHButcher

Eckerlin's has worked from Findlay Market since 1855, cutting prime beef while maintaining Cincinnati staples such as goetta and city chicken. The counter combines skilled cutting with the practical advice that helps shoppers choose a cut and cook it well at home.

Avril & Bleh carries more than a century of Court Street butcher tradition through custom cuts and an extensive line of house sausages. House sausages, prepared specialties, and custom service give the shop a wider role than a simple meat case.

Bridgetown Finer Meats serves the West Side with custom cuts, brats, smoked meats, prepared foods, and practical counter guidance. It remains a useful neighborhood resource for careful cuts, local traditions, and direct conversation with the people behind the counter. Prepared foods extend its value beyond raw cuts.

Lehr's operates as a full service meat market in Milford, combining prime beef and custom cuts with prepared foods and pantry goods. The selection supports both weeknight cooking and larger occasions, with service grounded in long familiarity with the trade.

Danny Boy combines a neighborhood butcher case with a deli, restaurant, and wine bar. The steak and bone-in pork chops served at dinner can also be bought to cook at home, while the deli case holds prepared salads and meats. It is a useful Mariemont stop for both a cut and a meal.