Columbus, OHFried Chicken

Modern Southern Table builds its menu around the comfort and generosity of Southern home cooking. Fried chicken arrives with a crisp, well-seasoned crust and fits naturally beside greens, macaroni and cheese, cornbread, and other substantial sides. The Clintonville restaurant gives the former food hall favorite a dedicated neighborhood room for a full sit-down meal.

Gold Coast Kitchen connects fried chicken with a broad fast casual menu that also includes jollof rice, cheesesteaks, and West African influenced dishes. The combination makes the restaurant useful for mixed cravings, particularly during its late hours. Crisp chicken, bold rice, and rich sauces bring warmth and energy to the Sunbury Road menu.

FryBird Halal serves crunchy fried chicken from a former school bus, giving the Whitehall stop an unmistakable setting. Sandwiches, tenders, wings, fries, and sauces form a focused halal menu with room for spice and customization. The compact operation is built for takeout, but the distinctive vehicle and direct approach make the visit memorable.

Just Chicken keeps the premise direct, centering fried chicken, wings, tenders, sandwiches, and comforting sides. Seasoning and crunch do the important work, while sauces offer another layer without overwhelming the meat. The Kelton Avenue location has the feel of a neighborhood carryout, suited to a quick order that still lands as a complete meal.

LB's Golden Fried Fish & Chicken covers both halves of its name with crisp chicken, fried seafood, sandwiches, and familiar sides. The Dublin Road counter favors generous portions and direct seasoning over elaborate presentation. Public service is concentrated into limited Saturday and Sunday pickup hours, so planning ahead matters for this comforting weekend carryout.