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Start a Top 5 for Fried ChickenEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Indianapolis Monthly, Indianapolis Recorder, WRTV, Indianapolis Business Journal, and Axios Indy. Updated August 2026.
Kountry Kitchen · Herron-Morton
Kountry Kitchen has served soul food since 1988, with old-fashioned chicken quarters distinguished by thick, crunchy skin. The recipe carries the direct comfort of a family table, and the restaurant's profile has drawn visitors including Jimmy Fallon and Barack Obama without displacing its neighborhood character.
His Place Eatery - Chicken & Waffles, Ribs & Soul food (30th & Shadeland) · Indianapolis
His Place Eatery keeps fried chicken grounded in a family recipe and a no-frills homestyle approach. The crust brings a sturdy crunch while the meat stays tender, fitting naturally beside the restaurant's broader soul-food plates. It is the kind of preparation built for a complete comfort-food meal, not a novelty order.
Mississippi Belle | Soul · East 54th
Mississippi Belle has served Southern fried chicken since 1999, keeping the preparation familiar and generous. The crisp coating and straightforward seasoning fit the restaurant's soul-food identity, especially alongside the traditional sides that turn a chicken order into a full, deeply comforting supper.
HollyHock Hill · Nora
HollyHock Hill has served family-style dinners on North College Avenue since 1928, with fried chicken at the center of the experience. Platters arrive for the table alongside traditional sides, creating a leisurely supper built around sharing. The nearly century-old preparation feels inseparable from the gracious, old-fashioned rhythm of the room.