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Top Tier editorial has a take on butcher in Dallas–Fort Worth, TX below. The community ranking opens up once a few locals rank theirs.
Start the rankingEditor’s picks
Sourced from the local food press. As seen in D Magazine and Texas Monthly.
Rudolph's Meat Market and Sausage Factory · Deep Ellum
A Deep Ellum institution since 1895, hand-cutting meat and making house sausage the old way.
Kuby's Sausage House · Snider Plaza
A German butcher and market in Snider Plaza from a family that has butchered since 1728.
Deep Cuts Dallas · Lower Greenville
A butcher counter dealing in Akaushi, 44 Farms Angus, and Wagyu, with a daily lunch special.
Hirsch's Meats · Plano
A Plano meat market since 1992 drawing prime beef and Wagyu from a half-dozen top suppliers.
Local Yocal Farm to Market · McKinney
A McKinney farm-to-market butcher with owner-raised grass-fed beef and locally sourced Wagyu.
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