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Detroit, MI

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Detroit Metro Times. Updated August 2026.

Louisiana Creole Gumbo · Eastern Market
Louisiana Creole Gumbo has served Detroit since 1970, centering its compact menu on gumbo, red beans and rice, jambalaya, and shrimp Creole. The Gratiot Avenue counter favors rich gravies and direct seasoning, with combination plates that make it possible to sample several house staples together.
Howe's Bayou · Downtown Ferndale
Howe's Bayou brings a relaxed New Orleans inspired dining room to Woodward Avenue in Ferndale. Gumbo, jambalaya, blackened catfish, and po'boys share the menu with live music and a lively bar, creating a full evening destination rather than only a quick bowl and plate stop.

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