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Start a Top 5 for BurritosEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in VEER Magazine and Coastal Virginia Magazine. Updated August 2026.
Colley Cantina · Norfolk
VEER Magazine's review of Colley Cantina, the Ghent-area room open since 1991, highlighted a Cal-Mex menu that leans on burritos and a house Baja sauce. This is the burrito facet of a spot that also reads as a neighborhood bar. Order a burrito with the Baja sauce and settle in. A durable Colley Avenue standby for cheap, satisfying Mexican-American plates.
House of Consciousness/Jikoni Cafe · Norfolk
Jikoni Cafe made Coastal Virginia Magazine's Powered by Plants roundup for burritos built on a Kush grain base, a heartier, whole-grain take on the form. The Park Place kitchen works a globally inflected vegan menu, and the burrito is a good entry point. Order it on the grain base and taste why the magazine grouped it with the metro's plant-based burritos.
Yorgo's Bageldashery · Norfolk
Coastal Virginia Magazine's vegan brunch coverage praised the vegan burrito at Yorgo's Bageldashery, a tofu scrambler with hash browns and vegan chili in a jalapeno-cheddar wrap. The Colonial Avenue bagel shop has kept it on the menu for years. Order the vegan burrito for a filling meat-free breakfast. A dependable Ghent-adjacent stop that predates the metro's vegan boom.