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Start a Top 5 for SteakhouseEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in The Virginian-Pilot and Coastal Virginia Magazine. Updated September 2026.
Byrd & Baldwin Bros Steakhouse · Norfolk
Byrd & Baldwin Bros. occupies a restored downtown Norfolk building, with brick-walled rooms that suit its old-school chophouse menu. Steaks and seafood share the table, while the deep wine list gives a dinner here the feel of a long evening out.
Aberdeen Barn Steakhouse · Virginia Beach
Aberdeen Barn has served Virginia Beach since 1966 in a dark-wood dining room. Its early dinner menu pairs steak with seafood: a reviewed filet came with a broiled crab cake, salad and broccoli. The kitchen keeps the classic steakhouse format.
The Butcher's Son · Chesapeake
The Butcher's Son serves a classic steakhouse menu on Battlefield Boulevard in Chesapeake. Dark wood, leather booths and a bar set the scene; a review singled out its ribeye and tenderloin, served after house-made focaccia with kale pesto.
Schlesinger's Steakhouse · Newport News
Schlesinger's is a Newport News steakhouse on the Peninsula. A dining feature also describes its Sunday brunch carving station, rotating through prime rib and other meats, with omelets, savory sides and seafood on the buffet.
River Stone Chophouse · Suffolk
River Stone occupies a lodge-like Suffolk building with a raw bar, patio and upstairs event rooms. A bone-in ribeye anchored the reviewed meal, while the wider menu included seafood, pork, chicken and lamb. The wine list offered plenty of room to linger.