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Start a Top 5 for SteakhouseEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Style Weekly and Richmond Magazine. Updated August 2026.
Buckhead's · West End
An independent Patterson Avenue chop house in the West End, open since 1994 and known for a deep Old World wine list. Style Weekly's June 2026 Readers' Winners poll named it in the steakhouse category, and Richmond Magazine's 2025 readers' survey named it among fine dining and steakhouse picks that same year.
Bookbinder's Seafood & Steakhouse · Shockoe Bottom
A family-owned steak and seafood house in a converted Tobacco Row warehouse in Shockoe Bottom. Style Weekly's June 2026 Readers' Winners poll named it in the steakhouse category. Its BigWife's mac-and-cheese spinoff closed in 2025, but the main dining room continues trading with the same steak and seafood menu.
Hondos · Innsbrook
An Innsbrook steakhouse on Cox Road serving Richmond's western business corridor. Style Weekly's June 2026 Readers' Winners poll named it in the steakhouse category, giving diners in the Innsbrook office park area a full-service chophouse option alongside the area's chain hotel and conference-center restaurants.
District Prime · Scott's Addition
A Scott's Addition chophouse from LaChan Toran, who also runs the soul food room Marylou's, The Black Olive and Benedict on Cary. It took over the former Cabo Fish Taco space on West Broad. The long-bone ribeye, served as a tomahawk, is the plate the kitchen builds around, and Style Weekly has covered both the opening and the steak program.
Lafayette Tavern · Museum District
A steakhouse from the Giavos family, whose other rooms include Stella's, Perly's, Little Nickel and Kuba Kuba, designed after the loosened-tie New York taverns of the mid century. Style Weekly described it as a steakhouse with an air of cinema. It is a single-location concept modeled in part on Donohue's in Manhattan.