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Start a Top 5 for SteakhouseEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Richmond Magazine and Style Weekly. Updated September 2026.
Buckhead's · West End
Buckhead’s is a longtime Patterson Avenue steakhouse with a menu that has also made room for charcuterie, seafood and regional produce. The chophouse format remains the draw for a full dinner in the West End.
Bookbinder's Seafood & Steakhouse · Shockoe Bottom
Bookbinder’s pairs steaks and seafood in a converted Tobacco Row warehouse. A New York strip is among its cuts, with the dining room offering a full-service occasion in Shockoe Bottom.
Hondos · Innsbrook
Hondos is an Innsbrook steak and chophouse on Cox Road. The menu has featured a large steak cut for sharing and a dessert worth saving room for, bringing a traditional chophouse meal to the western business corridor.
District Prime · Scott's Addition
District Prime in Scott’s Addition centers its steak program on premium cuts, including a tomahawk and bone-in ribeye. Lamb, pork and seafood round out the West Broad Street chophouse menu.
Lafayette Tavern · Museum District
Lafayette Tavern takes its cues from a classic New York steakhouse, with a cinematic room from the Giavos family. It sits on Lafayette Street near the family’s Greek restaurant, Stella’s.