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Honolulu, HI

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Honolulu Magazine. Updated August 2026.

Breadshop · Kaimukī
Chris Sy's country loaves and furikake focaccia, with a rotating pastry box.
Beyond Pastry Studio · Downtown
Real local ube in the ensaymada, plus Filipino Pastry Fridays.
Lee's Bakery & Kitchen · Chinatown
A Chinatown counter worth visiting for one thing: the silky, barely-set custard pie.
Wallflour Bake Shop · Kakaʻako
A constantly-changing pastry case from bakers Ellen Stavro and Javier Flores.
Nanding's Bakery · Kapahulu
A Filipino bakery with several Oʻahu locations. This Kapahulu storefront turns out pan de sal, ensaymada and other Filipino breads and pastries.

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