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Louisville, KY

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in LEO Weekly, Eater Louisville, Louisville Magazine, and Food & Dining Magazine. Updated September 2026.

Con Huevos! · Clifton
On Frankfort Avenue, Con Huevos serves Mexican breakfast built around chilaquiles, huevos rancheros and a busy brunch room.
Proof On Main · Downtown
Brunch at the 21c Museum Hotel dining room brings a downtown occasion to Main Street. The current menu ranges from French toast to egg dishes and more substantial plates.
Gralehaus · Original Highlands
LEO's Baxter Avenue brunch pick inside a 1905 Original Highlands Victorian. Espresso and biscuit sandwiches up front, Holy Grale's biergarten around back.
Morning Fork Louisville · Clifton
LEO's Frankfort Avenue upscale brunch. The Fork & Barrel sibling whose short rib Benedict, candied bacon and jumbo cinnamon rolls have driven its breakfast-spots coverage.
Biscuit Belly - Nulu
LEO's NuLu original. Southern breakfast reimagined with over-the-top biscuit sandwiches (Rockwell Supreme, The G.O.A.T.), scratch grits and syrupy coffee.