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Start a Top 5 for BakeriesEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Best of Louisville (Louisville Magazine), LEO Weekly, and Food & Dining Magazine. Updated August 2026.
Blue Dog Bakery & Cafe · Crescent Hill
Best of Louisville 2025 Bakery winner. The Crescent Hill bakery-cafe on Frankfort Avenue known for seasonal pastries, scratch breads and a weekend brunch counter.
Plehn's Bakery · St. Matthews
Louisville favorite since 1924. LEO's brunch-and-donut guide treats Plehn's as a Shelbyville Road institution for Derby pie, German-style pastries and the cakes that have marked a century of Louisville birthdays.
Nord's Bakery · Schnitzelburg
LEO's Schnitzelburg donut-and-pastry pick. a Louisville classic whose bacon-topped donut sits alongside a serious Kentucky pecan pie on the counter.
Please & Thank You "MARK" · NuLu
The NuLu bakery-coffee corner on Market Street. USA TODAY's best cookie in America and LEO-tier writers' reflexive answer for Louisville's best chocolate-chip cookie.
La Pana Bakery y Cafe · Smoketown
Fourth generation baker Diego Hernandez works an Oaxacan bread tradition with European and South American turns, and the shop relocated to Logan Street in 2024 rather than closing. Food & Dining covered the move, and LEO counted its pastries among the most beautiful in the city. Go for the conchas and stay for the coffee.