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Start a Top 5 for SandwichesEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in WHAS11 and LEO Weekly. Updated September 2026.
Good Belly Sandwich Shop · Upper Highlands
Corned beef and pastrami are cured in house and piled on rye, the pickles are made there too, and the Dundee Road room sells out of things.
Morris Deli, Liquor & Catering · Highlands
A Taylorsville Road build your own counter. The bread is fresh, the turkey gets stacked without restraint, and the liquor shelves behind the counter tell you exactly what kind of place it is. Order at the register, take a number, and eat it in the car if you must.
Stevens Deli · Highlands
A Bardstown Road lunch counter, long known as Stevens and Stevens. Sandwiches are made to order, the homemade cookies move quickly, and the whole operation runs on a lunch rush that knows what it wants before it walks in the door.
Haymarket | River Road
The Ashbourne Farms market out on River Road, a farm-to-table stop for sandwiches. The BLT is built on house made sourdough with bacon from locally raised hogs and a thin basil pesto that keeps it from going heavy. Grab it with something off the market shelves and eat it outside. Open daily until early evening.
Blue Dog Bakery & Cafe · Crescent Hill
House-baked bread gives Blue Dog’s sandwiches their foundation. The Frankfort Avenue bakery makes a lunch stop out of bread, fillings and a room built for lingering over the meal.