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Memphis, TN

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Memphis Magazine. Updated August 2026.

Las Delicias · East Memphis
Las Delicias is a casual Park Avenue restaurant where house made chips, thin salsa, guacamole, tacos, and generous combination plates keep the room busy. The menu covers familiar Mexican comfort food without overcomplicating the visit. Begin with guacamole for the table, then choose tacos or a platter with rice and beans to understand why the local concept has endured.
Los Comales Mexican Bar & Grill “Midtown” · Midtown
Los Comales brings a broad taqueria and grill menu to Madison Avenue, spanning street tacos, tortas, soups, seafood, and larger combination plates. The Midtown location is the selected identity for this four shop local group. A mix of taco fillings makes an easy introduction, but the kitchen's range also rewards diners who move into pozole, grilled meats, or weekend specials.
Las Tortugas Deli Mexicana · Germantown
Las Tortugas Deli Mexicana focuses on Mexico City style tortas, tacos, and fresh preparations rather than a sprawling combination menu. The Poplar Avenue shop is the selected flagship shared with the taco list. Order by ingredient and let the kitchen keep the format simple: a torta, taco, or juice that highlights carefully sourced avocado, meat, cheese, and vegetables.
Maciel's tortas & tacos (downtown) · South Main
Maciel's serves Downtown with tortas, tacos, and other street food prepared in a narrow Main Street storefront. Crisp fried tacos and generously filled sandwiches show two different sides of the menu, while salsas add heat and brightness. This original location is the canonical object shared with tacos, avoiding a duplicate identity for the same four location local concept.
El Mezcal · Midtown
El Mezcal offers a full neighborhood Mexican restaurant experience on Union Avenue, with fajitas, enchiladas, grilled meats, seafood, and margaritas covering many kinds of group meal. The menu is expansive, but a sizzling grill plate or a combination of enchiladas and sides provides a clear introduction. Friendly pacing and ample portions make it suited to an unfussy shared dinner.

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