Miami / South Florida, FLVegan

Aguacate Garden of Love reopened at its Tamiami sanctuary address in 2026. WSVN documents the new name, vegan meals, and mindfulness programming, while The Infatuation's earlier coverage points to breakfast burritos, French toast, veggie burgers, and smoothies. The outdoor setting remains part of the experience, but the daytime menu supports a full meal.

Vegan Cuban Cuisine translates familiar Cuban counter dishes into entirely plant based versions. The Infatuation highlights vegan beef empanadas, croquetas, flan, and a Cuban sandwich. The Kendall shop is especially useful for diners who want the textures and seasoning of a ventanita meal while avoiding meat and dairy, without settling for a generic grain bowl.

The Vegan Marie serves a changing daily menu from its Little Haiti counter. The Infatuation describes seaweed wraps and combinations built from legumes, chickpeas, vegetable balls, and avocado. Rather than imitating one specific cuisine, the kitchen assembles colorful, filling plates from whole plant ingredients, giving regulars something different to consider as the menu shifts.

The Cocinita brings a Latin perspective to vegan fast casual cooking in Brickell. The Infatuation notes pea protein burgers, falafel, arepas, cachapas, and burritos. That range makes the counter flexible for lunch, whether the goal is a handheld meal or a fuller plate, while keeping every preparation within the restaurant's plant based approach.

Love Life Cafe is a Wynwood restaurant with an unusually broad plant based menu. The Infatuation lists pizza, burritos, tacos, bowls, arepas, burgers, and salads among its options. That variety makes it practical for mixed appetites and repeat visits, while the casual dining room keeps the experience closer to an everyday neighborhood cafe than a special occasion destination.