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Start a Top 5 for VeganEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Tampa Magazine, Creative Loafing Tampa, and Tampa Bay Times. Updated September 2026.
Bamboozle Channelside
Bamboozle offers a substantial vegan menu alongside its Vietnamese staples, with fresh rolls, noodle salads, pho, bánh mì, and vegetable plates that emphasize herbs and bright sauces. Tofu and vegetables receive complete preparations rather than appearing as afterthought substitutions. The Channelside location works especially well when a group needs both plant based and omnivore choices at the same table.
La Sétima Club · Ybor City
La Sétima Club pairs natural wines with plant-based dishes at its Seventh Avenue room. The rotating kitchen takes cues from Louisiana rather than staying within one tradition: Blister and the Sun sets tofu whipped ricotta and chili crisp over a scallion pancake. It is a place to order a meatless plate alongside a glass from the small-producer wine list.
Vegan International Co. Kitchen & Market · University Area
Vegan International Co. draws across several cuisines for sandwiches, bowls, wings, patties, and comfort plates, including a crisp lion's mane mushroom sandwich with a meaty pull. The Nebraska Avenue kitchen also includes a small market. It is a practical stop for diners interested in hearty plant based cooking that does not stay within one regional tradition.
Nah Dogs · Grand Central District
Nah Dogs turns the hot dog into an entirely vegan meal with a broad range of toppings and combinations. After years as a St. Petersburg cart, it moved into a small Grand Central District storefront. The focused menu makes this a useful stop when a plant-based group wants something casual and playful.