Minneapolis–St. Paul, MNBrunch

Spoon and Stable brings the precision of its dinner kitchen to Sunday brunch in the North Loop. Mpls.St.Paul Magazine's roundup calls out crème brûlée French toast and a sorghum waffle finished with fruit and vanilla cream. The polished room and pastry-driven details make this a leisurely reservation brunch rather than a quick counter breakfast.

Khâluna frames weekend brunch through chef Ann Ahmed's Southeast Asian perspective. Mpls.St.Paul Magazine highlights silky congee with mushroom or duck and breakfast fried rice layered with pork belly and Lao sausage. The Lyndale Avenue dining room supports those savory dishes with cocktails and a transportive design, while current first-party hours confirm brunch service.

The High Hat is a Cathedral Hill neighborhood restaurant with a brunch menu that moves comfortably between diner familiarity and sharper flavors. Mpls.St.Paul Magazine highlights its migas, combining chorizo, pico, tortilla chips, eggs, and cheese. Current activity and licensing records confirm that the Selby Avenue dining room remains open, despite a misleading earlier closure concern.

Wise Acre Eatery connects its Tangletown dining room to ingredients raised on the restaurant's own farm. Mpls.St.Paul Magazine points to a brunch bowl of cheesy scrambled eggs, seasonal vegetables, and home fries, a dish that captures the kitchen's practical farm-to-table approach. Current daily service extends the restaurant beyond a narrow weekend-only brunch schedule.

Grocer's Table serves breakfast and brunch from a bright Wayzata market and dining room. Mpls.St.Paul Magazine features the daily quiche and breakfast burritos made with house sage sausage, showing how the kitchen folds retail-market sensibility into composed plates. The Broadway Avenue location sits comfortably inside the metro and remains the business's sole restaurant.