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Top Tier editorial has a take on butcher in Minneapolis–St. Paul, MN below. The community ranking opens up once a few locals rank theirs.
Start the rankingEditor’s picks
Sourced from the local food press. As seen in Mpls.St.Paul Magazine.
Clancey's Meats • Deli • Market · Linden Hills
The Twin Cities' first modern small-farm-to-consumer butcher (Linden Hills, since 2003), with custom cuts and special orders.
St. Paul Meat Shop · Grand Avenue
St. Paul's whole-animal butcher on Grand Ave, also serving composed sandwiches like a pastrami Reuben.
Kramarczuk's Sausage Co. Inc. · Northeast Minneapolis
A Northeast Minneapolis Ukrainian deli and market famed for house-smoked-and-ground sausages.
Hackenmueller Meats · Robbinsdale
A Robbinsdale old-school butcher since 1948, known for smoked meats and house-made sausage and bacon.
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