Minneapolis–St. Paul, MNTacos

Mpls.St.Paul Magazine points to Taqueria La Hacienda for al pastor, where pork cooks on a trompo and meets pineapple, onion and cilantro in a tortilla. The Phillips address pins the source named Minneapolis shop, not its suburban branches or truck. That specificity matters for both the taco and Mexican lists sharing this identity.

Taqueria Los Paisanos brings a broad taco menu to Payne Avenue, with Mpls.St.Paul Magazine calling attention to carne asada and carnitas. The friendly counter stays open late on weekends and serves the tacos without unnecessary embellishment. Its East St. Paul storefront is a single fixed restaurant, giving the entry a clear neighborhood identity.

Mpls.St.Paul Magazine highlights Andale's beef head, tongue, tinga and fried tilapia tacos, showing the range beyond familiar grilled meats. The taqueria sits directly beside its mercado in Richfield, so a meal can extend into bakery and grocery shopping. The full official name and place metadata match the shared Mexican list identity.

Mpls.St.Paul Magazine names Taco Taxi in its current Twin Cities restaurant coverage. The East Lake Street taqueria operates from a fixed storefront and focuses on direct, late friendly taco service rather than a temporary truck appearance. Its address places it clearly along the Lake Street corridor and separates it from similarly named businesses elsewhere.

El TacoTorro operates a year round counter inside Midtown Global Market, where tacos and other Mexican street foods fit naturally into the market's mix of independent vendors. Mpls.St.Paul Magazine names the business in current coverage. The shared slug, address and cuisines exactly match the Mexican list occurrence to prevent duplicate place records.