Minneapolis–St. Paul, MN
For Vegan in Minneapolis–St. Paul, the local food press points to Reverie Cafe + Bar, J. Selby's, and Trio Plant- Based. Picks from Minnesota Star Tribune and Mpls.St.Paul Magazine, updated July 2026.
Editor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Minnesota Star Tribune and Mpls.St.Paul Magazine. Updated July 2026.
Reverie Cafe + Bar · Powderhorn
Reverie is a fully plant based neighborhood cafe and bar with grain bowls, sandwiches, tacos, sweets, and a thoughtful drink list. The casual room also hosts music and community events. Minnesota Star Tribune's vegan guide and Mpls.St.Paul Magazine's current restaurant coverage both recognize its durable place in South Minneapolis dining.
J. Selby's · Cathedral Hill
J. Selby's translates familiar diner and fast casual forms into a completely plant based menu. Burgers, crunch wraps, wings, bowls, and soft serve make the Cathedral Hill restaurant approachable for a mixed group. Minnesota Star Tribune's vegan dining guide includes the restaurant and identifies its Victoria Street location.
Trio Plant- Based · Midtown
Trio Plant-Based serves vegan soul food from its reopened counter inside Midtown Global Market. Macaroni and cheese, barbecue jackfruit, collard greens, burgers, and comfort plates carry forward the restaurant's established menu. Minnesota Star Tribune's vegan guide covers Trio; this entry uses the current market address rather than its closed Lyn-Lake storefront.
Lulu EthioVegan Cuisine · Stevens Square
Lulu EthioVegan Cuisine concentrates on plant based Ethiopian cooking, with lentils, split peas, greens, cabbage, and deeply seasoned stews served with injera. Combination platters make it easy to explore the range. Mpls.St.Paul Magazine's current Twin Cities restaurant list names Lulu and its Franklin Avenue dining room directly.
Dreamstate Cafe · Wedge
Dreamstate is the day to night vegan cafe from Reverie's owners, opened in December 2025. Coffee, sandwiches, plant based comfort dishes, cocktails, and late service give the former Common Roots space a new rhythm. Minnesota Star Tribune post opening coverage visits the restaurant and confirms its entirely plant based menu.
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