Minneapolis–St. Paul, MN
For Walleye in Minneapolis–St. Paul, the local food press points to The Creekside Supper Club, Al & Alma's Supper Club and Charter Cruises, and Lord Fletcher's Old Lake Lodge. Picks from Star Tribune and Mpls.St.Paul Magazine, updated July 2026.
Editor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Star Tribune and Mpls.St.Paul Magazine. Updated July 2026.
The Creekside Supper Club · Minnehaha
Creekside presents the familiar supper club sequence in a modern Minneapolis room, including a relish tray with cheese curds before the main course. The Minnesota Star Tribune highlights its walleye dinner within that complete ritual. Wood paneling, cocktails and classic sides make the fish feel connected to the form rather than isolated on a menu.
Al & Alma's Supper Club and Charter Cruises · Lake Minnetonka
Al & Alma's serves camp style walleye beside steaks and slow cooked barbecue in a Lake Minnetonka lodge setting. The supper club has operated since 1978 and connects the meal directly to the water through its docks and cruise business. The Piper Road address pins the restaurant rather than one of the company's boats.
Lord Fletcher's Old Lake Lodge · Lake Minnetonka
Lord Fletcher's treats walleye as a natural lakeside lodge order, serving it in an institution built around Lake Minnetonka traffic. The longstanding dock, multiple rooms and broad American menu give the fish a distinctly local setting. This Sunset Drive address identifies the original Spring Park restaurant and avoids similarly named lodges outside the metro.
Mirabelle · Excelsior
Mirabelle opened in Excelsior in July 2025 and Mpls.St.Paul Magazine recognized it among the year's notable new restaurants. Its crab stuffed walleye arrives within a full supper club vocabulary that includes a relish tray, pickles and deviled eggs. The Water Street dining room offers a newer interpretation without discarding the familiar lake country structure.
The St. Paul Grill · Downtown St. Paul
The Minnesota Star Tribune identifies The St. Paul Grill's pan fried walleye as part of the restaurant's enduring downtown identity. The fish also appears in a beer battered preparation, keeping a Minnesota staple on a polished hotel dining room menu. Its Market Street address places it directly across from Rice Park inside the Saint Paul Hotel.
What’s your #1 Walleye in Minneapolis–St. Paul?
Rank your top five and be the first to set Minneapolis–St. Paul's local ranking.