City Consensus · New York
Chinese in New York
Community consensus
The consensus is still forming.
Top Tier Editorial has a take on Chinese in New York below. The community ranking opens up once a few locals have weighed in.
Top 5 Chinese Restaurants in New York
Editorial canon from New York's most-trusted food publications; dim-sum has its own list.
- #1
Hwa Yuan Szechuan
Chinatown
“Revival of the 1970s Sichuan pioneer; cold-sesame noodles that are cited as the dish's NYC origin.”
- #2
Mountain House East Village
Chinatown
“Mapo tofu and toothpick lamb at a level that Sichuan critics have ranked the city's best.”
- #3
Xi'an Famous Foods 西安名吃 | Chinatown
Chinatown
“Jason Wang's spicy-cumin-lamb hand-pulled biang-biang noodles — the canonical introduction to Xi'an cooking in America.”
- #4
Wu's Wonton King
Lower East Side
“Peking duck carved tableside and a boisterous banquet room; the critics' Cantonese consensus pick.”
- #5
Spicy Village
Lower East Side
“Henan big-tray chicken over hand-pulled noodles — a tiny room that's become a destination.”