The Record · Oklahoma City, OK · Fine Dining
Fine Dining in Oklahoma City, OK, ranked by the locals who eat there.
Local consensus · Real turnout · No paid placement
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Top Tier editorial has a take on fine dining in Oklahoma City, OK below. The community ranking opens up once a few locals have filed theirs.
Editorial picks
Top 4 Fine Dining in Oklahoma City
Top Tier EditorialSources405 Magazine
- №1
Grey Sweater
Deep Deuce
“405 Magazine's tasting-menu headliner: Chef Andrew Black, 2023 James Beard Best Chef Southwest winner. The 405's Unique Restaurants feature groups it with Nonesuch as OKC's two serious chef-driven tasting rooms.”
- №2
Nonesuch
Midtown
“Bon Appétit's America's Best New Restaurant (2018), still in 405 Magazine's Unique Restaurants tasting-menu column in 2025 — prix fixe and à la carte built on Oklahoma terroir, fermentations and hyper-seasonal produce.”
- №3
Perle Mesta
Downtown
“405 Magazine's 2024 Best New Restaurants #1 — Chef Andrew Black's 'possibility cuisine' inside the historic Skirvin: Kobe beef, bay scallops with black-truffle smoked-trout aïoli. 405's Unique Restaurants feature also anchors OKC high tea here.”
- №4
Ma Der Lao Kitchen
Plaza District
“Chef Jeff Chanchaleune's Laotian room — New York Times Top 50 (2022), Bon Appétit's 50 Best New Restaurants (2022), 2023 and 2024 James Beard finalist for Best Chef Southwest. 405 Magazine's Unique Restaurants piece groups it with Grey Sweater and Nonesuch as OKC's chef-driven destination dining.”
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