The Record · Kansas City, MO · Fine Dining
Fine Dining in Kansas City, MO, ranked by the locals who eat there.
Local consensus · Real turnout · No paid placement
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Top Tier editorial has a take on fine dining in Kansas City, MO below. The community ranking opens up once a few locals have filed theirs.
Editorial picks
Top 5 Fine Dining in Kansas City
Top Tier EditorialSourcesKansas City MagazineKCUR
- №1
The Antler Room
Longfellow
“KC Magazine Top 30 and a KCUR critics' pick — Leslie and Nick Goellner's daily-changing menu draws on Mediterranean, East Asian and Midwestern traditions; Nick cooked at Noma in Copenhagen.”
- №2
The Town Company
Downtown — Hotel Kansas City
“KC Magazine Top 30 and KCUR critics' pick — James Beard–nominated chef Johnny Leach's seasonal, local-ingredient program in the Hotel Kansas City's open kitchen.”
- №3
The Restaurant at 1900
Mission Woods
“KC Magazine Top 30 and KCUR critics' pick — James Beard 2025 Best Chef: Midwest semifinalist and 2023 Outstanding Hospitality semifinalist under Chef Linda Duerr.”
- №4
Novel Restaurant
East Crossroads
“KCUR critics' pick — Ryan Brazeal's monthly prix-fixe First Friday Lunch is the KC fine-dining reservation to chase, in a tile-mosaic dining room across from the open kitchen.”
- №5
Acre Restaurant
Parkville
“KC Magazine Top 30 and KCUR pick — Chef Andrew Longres' custom wood-burning hearth, 21–45-day dry-aged Midwestern steaks, and house pastas.”
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