Oklahoma City, OKPizza

Pizzeria Gusto focuses on wood fired Neapolitan pizza with soft centers, blistered crusts, and balanced toppings. The kitchen also serves vegetables, pasta, and a serious cocktail list, allowing a fuller dinner than a slice shop. A shaded patio expands the intimate Walker Avenue dining room in good weather.

Hall's Pizza Kitchen grew from a family food truck into a busy Midtown restaurant with a rooftop patio. Its wood fired pies range from simple red sauce combinations to inventive seasonal builds, with gluten free and vegan choices treated seriously. Salads and shared starters round out the large, welcoming room.

Rendezvous Pizza serves several American pizza traditions from one Bricktown kitchen, including Detroit, New York, California, and Chicago styles. The thick Detroit squares offer crisp cheese edges and an airy interior, while thinner pies give groups alternatives. Wings and a full bar fit the lively entertainment district setting.

The Wedge Pizzeria has cooked thin Naples inspired pies in Oklahoma City since 2005. Fresh dough, bright tomato, mozzarella, and a hot brick oven form the base, with vegetarian, vegan, and gluten free choices available. The current downtown room carries the name forward from its former Western Avenue home.

Papa Angelo's Pizzeria brings a Long Island approach to Bethany with large, foldable New York style slices and whole pies. Owner Joe DiGiantomasso has cooked in the metro for decades, and the menu also covers calzones, baked pasta, and garlic knots. The single Route 66 storefront remains family run.