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Omaha, NE

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Eater, Flatwater Free Press, The Reader, and Sarah Baker Hansen (OWH food critic). Updated September 2026.

The Orleans Room · Blackstone District
Inside the former Blackstone Hotel, this lobby restaurant layers a long-brined brisket with pickled cabbage, house-made Russian dressing, and a hint of mustard on dark rye.
Crescent Moon · Blackstone District
Across from the former Blackstone Hotel, the Moon has served its Reuben for decades. It uses chunks of corned beef on marble rye with sauerkraut and dressing.