Phoenix, AZBakeries

A French-leaning patisserie known for its pain au raisin, a big swirl of flaky laminated dough, served alongside macarons and eclairs. The croissants and cake slices draw a steady weekend crowd, and the Scottsdale location on East Shea keeps the same case of delicate pastries as the original Central Avenue shop.

A sourdough-focused bakery built around a long-fed starter, turning out naturally leavened loaves alongside pain au chocolat and morning buns. The bread program has anchored the shop's reputation in downtown Mesa for years, and the case fills early on weekend mornings before the loaves sell through.

Hand-rolled, kettle-boiled bagels made the traditional way, with flavors like jalapeno cheddar alongside the classics. Locals credit this Thomas Road shop with putting Phoenix on the map for a proper East Coast style bagel, and the morning rush moves fast for a fresh dozen.

A Mexican panaderia turning out pan dulce, conchas, and fruit-filled empanadas from early morning on. The case rotates through dozens of traditional shapes and glazes, and it has been a longtime staple for families across the Phoenix and Glendale west side who fill a tray with tongs and pay by the piece.

A gluten-free bakery and cafe serving baked goods and breakfast plates without the usual compromises. The Arcadia shop has become a go-to for celiac and gluten-sensitive customers who still want a real pastry case, and the sit-down menu keeps a weekend crowd lingering over coffee.