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Start a Top 5 for BBQEditor’s picks
Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Pittsburgh City Paper and Pittsburgh Magazine. Updated August 2026.
Showcase Barbeque · Homewood
Showcase serves ribs, chicken, pulled pork and a full slate of traditional sides from its Homewood counter. Pittsburgh City Paper specifically points readers toward the ribs and yams. The straightforward menu and neighborhood setting keep the focus on smoked meat, house sauce and familiar accompaniments.
Walter's BBQ Southern Kitchen · Lawrenceville
Walter's pairs barbecue plates with Southern comfort dishes in a roomy Butler Street restaurant. Pittsburgh City Paper notes a menu that stretches from smoked meats to macaroni and cheese, tacos and Frito pie. The patio and full bar make it a practical gathering spot as well as a smokehouse.
Pittsburgh Barbecue Company · Banksville
Pittsburgh Barbecue Company works from a compact roadside location in Banksville, turning out brisket, ribs, chicken and pulled pork for takeout. Pittsburgh Magazine has recognized the operation in its local dining coverage. Dry rub, visible bark and generously portioned sides define the experience here.
Mitch's Barbeque Restaurant & Catering · Warrendale
Mitch and Justin Evanitsky run this Warrendale smokehouse from a converted gas station on Route 19. Pittsburgh Magazine's Rick Sebak highlights brisket, chicken, pulled pork, ribs and sausage, along with playful additions such as barbecue ramen, tacos, house kimchi and pork rinds.
Off the Rails Barbeque and Drafthouse · Verona
Off the Rails brings smoked meats and a broad draft list to a restored storefront in Verona. Pittsburgh Magazine's current readers issue recognizes the barbecue program. Guests can build a tray around brisket, ribs or pulled pork, then add familiar sides and a beer from the rotating taps.