1301 Grand Ave #1, Phoenix, AZ 85007, USA
Hours
- Mon5 PM – 10 PM
- Tue5 PM – 10 PM
- Wed5 PM – 10 PM
- Thu5 PM – 10 PM
- Fri5 PM – 10 PM
- Sat5 PM – 10 PM
- Sun · Today11 AM – 3 PM
From the local food press
Editor’s picks from published local guides
- Mexican
Chef René Andrade. a 2024 James Beard Award for Best Chef: Southwest. House-made tortillas and Sonoran cooking driven by an open flame.
Picks from Phoenix New Times
- Fine Dining
Phoenix New Times 50 Best. James Beard Award-winning Sonoran cuisine from chef René Andrade, cooked over live fire in a former downtown garage.
Picks from Phoenix New Times
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