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47 E Broadway, Columbia, MO 65203, USA
- Mon · TodayClosed
- Tue4:30 PM – 8:30 PM
- Wed4:30 PM – 8:30 PM
- Thu4:30 PM – 8:30 PM
- Fri4:30 PM – 9 PM
- Sat4:30 PM – 9 PM
- SunClosed
How locals rank it
From the local food press
- Fine Dining
An upscale farm-to-table room built on Missouri's seasonal produce, house butchery, and craft cocktails.
Picks from Feast Magazine, Vox Magazine, COMO Magazine, and Columbia Missourian
- Cocktails
Frances Harvey leads the bar at Barred Owl Butcher & Table, the first woman to run a program Feast Magazine describes as known for its classic and innovative cocktails and wines. Harvey worked as lead bartender from the restaurant’s first day before taking over from Andrew Ruth, and she says the pandemic reset left a bar whittled down to the things the staff know they do well. She finds ideas for drinks in books and in the restaurant’s own kitchen.
Picks from Feast Magazine and Vox Magazine
Ranked by locals
What’s your #1 Steakhouse in Columbia?
Rank your top five and see where your taste lands next to the locals.