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Columbia, MO

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Columbia's upscale and special-occasion rooms, per COMO Magazine, the Columbia Missourian, Feast Magazine and Vox Magazine.

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Feast Magazine, Vox Magazine, COMO Magazine, and Columbia Missourian. Updated September 2026.

Barred Owl Butcher & Table · Downtown
An upscale farm-to-table room built on Missouri's seasonal produce, house butchery, and craft cocktails.
CC's City Broiler
Columbia's big-city-style steakhouse: Steak Sinatra, filet mignon, and award-winning service for special occasions.
Glenn's Cafe
Glenn's Cafe came back downtown into The Tiger Hotel, which the Columbia Missourian covered as the return of a room Columbia had missed for ten years. COMO Magazine found a kitchen not resting on that history: antelope, wild boar and bison from Broken Arrow Ranch in the Hunter's Meatloaf, pork from Patchwork Family Farms, trout from Troutdale Farms, and four-course wine dinners on the calendar. Order the chicken Tchoupitoulas, grilled over roasted potatoes and tasso ham under an oyster and tasso hollandaise.

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