2930 3rd Ave S, Birmingham, AL 35233, USA
- MonClosed
- Tue11 AM – 2 PM, 5 PM – 9 PM
- Wed11 AM – 2 PM, 5 PM – 9 PM
- Thu11 AM – 2 PM, 5 PM – 9 PM
- Fri · Today11 AM – 2 PM, 5 PM – 10 PM
- Sat5 PM – 10 PM
- SunClosed
How locals rank it
From the local food press
- Pizza
Bettola's wood fired pies emerge blistered, supple, and lightly smoky from the oven at Pepper Place. Italian ingredients and seasonal produce shape combinations that stay balanced rather than overloaded, while handmade pasta gives companions another direction. The intimate room keeps the craft visible and the pace pleasantly close to the kitchen.
Picks from Bham Now
- Italian
Bettola brings regional Italian cooking and wood fired pizza together at Pepper Place. Handmade pasta, charred crusts, seasonal vegetables, and carefully sourced ingredients give the compact menu depth without excess. The intimate room keeps diners close to the oven and to the energy of chef James Lewis's kitchen.
Picks from Bham Now and The Birmingham Times
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