5900 St Clair Ave, East St Louis, IL 62203, USA
Hours
- Mon11 AM – 8 PM
- Tue11 AM – 8 PM
- Wed11 AM – 8 PM
- Thu · Today11 AM – 8 PM
- Fri11 AM – 8 PM
- Sat11 AM – 8 PM
- Sun11 AM – 8 PM
How locals rank it
In St. Louis
From the local food press
Editor’s picks from published local guides
St. Louis Magazine's pork steak column makes its case for the cut before it names anywhere: pork shoulder is tender where a pork chop can be tough, it slices anywhere from half an inch to an inch and a half thick, and it carries more meat and fewer sticky fingers than ribs. At this East St. Louis counter on St. Clair Avenue the instruction is short. Order a thick, tender piece of swine, and take a side of onion rings with it.
Picks from St. Louis Magazine and Leader Publications
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