Billy Sushi ビリー寿司

Billy Sushi runs an energetic North Loop room built around nigiri, sashimi, maki, and Japanese small plates. The long sushi bar gives solo diners a close view of the preparation while larger tables suit a group order. Mpls.St.Paul Magazine's Asian dining guide directly includes the restaurant in its sushi coverage.

Picks from Mpls.St.Paul Magazine

Billy Sushi brings Japanese sushi cooking to the North Loop in a lively, fish-focused room. Its highly styled rolls and fresh fish preparations are the center of the meal, with a broad crowd gathering around the sushi counter. Start with fish before moving to a composed roll; the appeal rests on the handling of the seafood as well as the energy of the room.

Picks from Mpls.St.Paul Magazine