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Minneapolis–St. Paul, MN

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Editor’s picks

Press picks, until locals rank their own Top 5s. Sourced from the local food press. As seen in Mpls.St.Paul Magazine. Updated July 2026.

Billy Sushi ビリー寿司 · North Loop
Billy Sushi runs an energetic North Loop room built around nigiri, sashimi, maki, and Japanese small plates. The long sushi bar gives solo diners a close view of the preparation while larger tables suit a group order. Mpls.St.Paul Magazine's Asian dining guide directly includes the restaurant in its sushi coverage.
Kado no Mise · North Loop
Kado no Mise centers traditional Japanese technique in a second floor North Loop dining room. Its menus move through nigiri, sashimi, composed seafood dishes, and carefully handled rice. Mpls.St.Paul Magazine includes the restaurant in its current Twin Cities dining coverage, recognizing a place built around precise preparation and focused hospitality.
Wakame Sushi & Asian Bistro · West Maka Ska
Wakame offers a large sushi selection near Bde Maka Ska, ranging from straightforward nigiri and sashimi to elaborate house rolls. Curries, noodles, and stir fries broaden the menu for mixed groups. Mpls.St.Paul Magazine's restaurant guide identifies the address, Japanese focus, and creative sushi program in a substantive current listing.
Hikari Hand Roll Bar · Whittier
Hikari specializes in hand rolls assembled to order at Eat Street Crossing, keeping crisp nori and warm rice central to each bite. The counter format makes a short progression of seafood and vegetable rolls easy to explore. Mpls.St.Paul Magazine included Hikari in its 2025 new restaurant coverage after its food hall debut.

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