Bûcheron

Bûcheron applies fine-dining technique to a compact south Minneapolis neighborhood restaurant. Mpls.St.Paul Magazine describes intricate pastas, shellfish, pâté, cocktails, and a beverage program assembled with unusual care. The cooking can be ambitious, but the room remains intimate and approachable. This entry preserves the existing place identity while correcting its street address to the restaurant's Nicollet Avenue home.

Picks from Minnesota Star Tribune, Mpls.St.Paul Magazine, and Star Tribune

Bûcheron applies fine-dining technique to a compact south Minneapolis neighborhood restaurant. Mpls.St.Paul Magazine describes intricate pastas, shellfish, pâté, cocktails, and a beverage program assembled with unusual care. The cooking can be ambitious, but the room remains intimate and approachable. This entry preserves the existing place identity while correcting its street address to the restaurant's Nicollet Avenue home.

Picks from Minnesota Star Tribune and Mpls.St.Paul Magazine

Bûcheron brings technical precision to a compact Nicollet Avenue dining room while retaining the ease of a neighborhood restaurant. Mpls.St.Paul Magazine highlights the tension between composed plates and warm service rather than formality for its own sake. The corrected address moves this entry away from the unrelated Linden Hills location previously stored in the file.

Picks from Mpls.St.Paul Magazine and Star Tribune