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TOP TIERThe City Consensus

The Record · Minneapolis–St. Paul, MN · Fine Dining

Fine Dining in Minneapolis–St. Paul, MN, ranked by the locals who eat there.

Local consensus · Real turnout · No paid placement

Unclaimed

Nobody’s ranked this yet.

Top Tier editorial has a take on fine dining in Minneapolis–St. Paul, MN below. The community ranking opens up once a few locals have filed theirs.

Editorial picks

Top 5 Fine-Dining Restaurants in the Twin Cities

Top Tier EditorialSourcesMpls.St.Paul Magazine

  1. 1

    Bûcheron

    Minneapolis

    Mpls.St.Paul Magazine: 2025 James Beard Award-winner for Best New Restaurant in America — technical precision of fine dining with the warmth of a neighborhood restaurant.

  2. 2

    Demi

    North Loop

    Mpls.St.Paul Magazine: Gavin Kaysen's ultra-fine-dining counter — tiny dishes delivered one after another with chat and ceremony.

  3. 3

    Myriel

    Highland Park

    Mpls.St.Paul Magazine: chef Karyn Tomlinson's 2025 James Beard Award-winning St. Paul restaurant, featuring duck confit and refined technique.

  4. 4

    112 Eatery

    Warehouse District

    Mpls.St.Paul Magazine: the legendary foie gras meatballs and Parmesan-dusted gnocchi from Isaac Becker, a defining Twin Cities fine-dining room.

  5. 5

    Oro by Nixta

    Northeast Minneapolis

    Mpls.St.Paul Magazine calls Oro 'Michelin-star-level cooking' — indigenous Mexican cuisine built on just-ground heirloom-corn tortillas.

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