1210 Williamson St, Madison, WI 53703, USA
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Editor’s picks from published local guides
East African stews served over white rice or spread on injera flatbread, from a Willy Street kitchen that began as a Library Mall food cart in 1992. The 2025 Best of Madison readers' poll gave it gold in the African/Caribbean category, and Cap Times has run a full restaurant review of the dining room. It is cash only.
Picks from Madison Magazine
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