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1210 Williamson St, Madison, WI 53703, USA
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How locals rank it
In Madison
From the local food press
Editor’s picks from published local guides
The Wisconsin State Journal’s collection of the Madison restaurants its staff keep going back to files Buraka under global fare and calls it the only African restaurant in the city. The menu is East African, built on traditional Ethiopian cooking, and the paper points to the dorowot and to the vegetarian peanut stew. The Williamson Street room serves the stews over injera for sharing, so order across the menu rather than one plate each.
Picks from Wisconsin State Journal and The Cap Times
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